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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">spfp</journal-id><journal-title-group><journal-title xml:lang="ru">Хранение и переработка сельхозсырья</journal-title><trans-title-group xml:lang="en"><trans-title>Storage and Processing of Farm Products</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-9669</issn><issn pub-type="epub">2658-767X</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">spfp-712</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОТЕХНОЛОГИЧЕСКИЕ И МИКРОБИОЛОГИЧЕСКИЕ АСПЕКТЫ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOTECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS</subject></subj-group></article-categories><title-group><article-title>Влияние предпосевной обработки экзогенными интермедиатами цикла Кребса на прорастание и физиологические показатели проростков Lactuca sativa L.</article-title><trans-title-group xml:lang="en"><trans-title>Effect of Pre-sowing Treatment with Exogenous TCA Cycle Intermediates on Germination and Physiological Characteristics of Lactuca sativa L. Seedlings</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0000-2128-5904</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Жигайлов</surname><given-names>Александр Сергеевич</given-names></name><name name-style="western" xml:lang="en"><surname>Zhigailov</surname><given-names>Alexander Sergeevich</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ассистент кафедры бионанотехнологии</p></bio><bio xml:lang="en"><p>Assistant Professor of the Department of Bionanotechnology</p></bio><email xlink:type="simple">szhigailov@ya.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7226-4732</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Пугачев</surname><given-names>Валерий Михайлович</given-names></name><name name-style="western" xml:lang="en"><surname>Pugachev</surname><given-names>Valery Mikhailovich</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доцент кафедры химии твердого тела и химического материаловедения</p></bio><bio xml:lang="en"><p>Associate Professor of the Department of Solid State Chemistry and Chemical Materials Science</p></bio><email xlink:type="simple">vm1707@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6842-4537</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Вечтомова</surname><given-names>Елена Александровна</given-names></name><name name-style="western" xml:lang="en"><surname>Vechtomova</surname><given-names>Elena Alexandrovna</given-names></name></name-alternatives><bio xml:lang="ru"><p>Профессор кафедры Технологии продуктов питания из растительного сырья</p></bio><bio xml:lang="en"><p>Professor of the Department of Food Technology from Vegetable raw Materials</p></bio><email xlink:type="simple">vechtomowa.lena@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5630-3196</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Просеков</surname><given-names>Александр Юрьевич</given-names></name><name name-style="western" xml:lang="en"><surname>Prosekov</surname><given-names>Alexander Yurievich</given-names></name></name-alternatives><bio xml:lang="ru"><p>Профессор кафедры бионанотехнологии</p></bio><bio xml:lang="en"><p>Professor of the Department of Bionanotechnology</p></bio><email xlink:type="simple">aprosekov@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кемеровский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kemerovo State University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>16</day><month>09</month><year>2026</year></pub-date><volume>34</volume><issue>2</issue><elocation-id>712</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Жигайлов А.С., Пугачев В.М., Вечтомова Е.А., Просеков А.Ю., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Жигайлов А.С., Пугачев В.М., Вечтомова Е.А., Просеков А.Ю.</copyright-holder><copyright-holder xml:lang="en">Zhigailov A.S., Pugachev V.M., Vechtomova E.A., Prosekov A.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.spfs-journal.ru/jour/article/view/712">https://www.spfs-journal.ru/jour/article/view/712</self-uri><abstract><sec><title>Введение</title><p>Введение. В современном растениеводстве существует потребность в экологически безопасных биостимуляторах, альтернативных синтетическим регуляторам роста. Интермедиаты цикла трикарбоновых кислот (цикла Кребса) рассматриваются как перспективные эндогенные соединения, способные активировать энергетический обмен на начальных этапах онтогенеза, однако их влияние на прорастание семян салата листового изучено недостаточно.</p></sec><sec><title>Цель</title><p>Цель. Изучение влияния предпосевной обработки семян Lactuca sativa L. экзогенными интермедиатами цикла Кребса (янтарной, яблочной, лимонной и фумаровой кислотами) в различных концентрациях на энергию прорастания, морфометрические параметры проростков и биохимические показатели, характеризующие дыхание и окислительный статус.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Семена салата сорта ‘Московский парниковый’ обрабатывали растворами кислот в концентрациях 0,001%, 0,005%, 0,01% и 0,1% в течение 4 часов. Для разделения эффектов кислотного стресса и специфического действия интермедиатов ЦТК использовали контрольный вариант с 0,1% HCl. Оценку энергии прорастания (4-е сутки) и всхожести (7-е сутки) проводили по ГОСТ 12038-84. Определяли длину корешка и гипокотиля, активность сукцинатдегидрогеназы (СДГ), содержание малонового диальдегида (МДА) и фотосинтетических пигментов.</p></sec><sec><title>Результаты</title><p>Результаты. </p><p>Установлена нелинейная зависимость исследованных показателей от природы органической кислоты и её концентрации. Наибольшее значение энергии прорастания зарегистрировано после обработки семян янтарной кислотой в концентрации 0,005% — 88,0 ± 2,3% против 72,0 ± 2,3% в водном контроле, что соответствует увеличению на 22,2% относительно контроля. Лабораторная всхожесть в данном варианте составляла 95,0 ± 1,0% против 87,0 ± 1,9% в контроле. Обработка янтарной кислотой в концентрации 0,005% сопровождалась повышением активности СДГ на 45%, увеличением содержания хлорофилла a на 43,6% и снижением содержания МДА на 30,6%. При концентрации исследуемых кислот 0,1% наблюдались снижение показателей прорастания и роста и повышение содержания МДА; максимальное значение МДА зарегистрировано после обработки 0,1%-ной фумаровой кислотой и превышало контрольное в 1,89 раза.</p></sec><sec><title>Выводы</title><p>Выводы. Экзогенные интермедиаты цикла Кребса в низких концентрациях выступают эффективными метаболическими регуляторами начальных этапов прорастания. Полученные результаты свидетельствуют о перспективности применения янтарной кислоты в концентрации 0,005 % в качестве биостимулятора для предпосевной обработки семян салата. Полученные данные могут служить основой для дальнейших исследований применения интермедиатов цикла трикарбоновых кислот в технологиях предпосевной обработки овощных культур.</p></sec><sec><title>Ключевые слова</title><p>Ключевые слова: предпосевная обработка; цикл трикарбоновых кислот; органические кислоты; энергия прорастания; сукцинатдегидрогеназа; малоновый диальдегид; биостимуляторы растений; Lactuca sativa.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. In modern crop production, there is a need for environmentally friendly biostimulants that are alternatives to synthetic growth regulators. Intermediates of the tricarboxylic acid cycle (Krebs cycle) are considered as promising endogenous compounds capable of activating energy metabolism at the initial stages of ontogenesis, but their effect on the germination of lettuce seeds has not been sufficiently studied.</p></sec><sec><title>Purpose</title><p>Purpose. The aim of the study was to evaluate the effect of pre-sowing treatment of Lactuca sativa L. seeds with exogenous intermediates of the Krebs cycle (succinic, malic, citric and fumaric acids) in various concentrations on germination energy, morphometric parameters of seedlings and biochemical parameters characterizing respiration and oxidative status.</p></sec><sec><title>Materials and Methods</title><p>Materials and Methods. Lettuce seeds of the cv. 'Moskovskiy Parnikovyy'  were treated with acid solutions at concentrations of 0.001%, 0.005%, 0.01% and 0.1% for 4 hours. To separate the effects of acid stress and the specific effects of TCA cycle intermediates , a control variant HCl was used. The assessment of germination energy (4th day) and germination (7th day) was carried out according to GOST 12038-84. The length of the root and hypocotyl, the activity of succinate dehydrogenase (SDH), the content of malondialdehyde (MDA) and photosynthetic pigments were determined.</p></sec><sec><title>Results</title><p>Results. A nonlinear concentration-dependent response was observed. The highest germination energy was recorded after treatment with 0.005% succinic acid and reached 88.0 ± 2.3% compared with 72.0 ± 2.3% in the water control, corresponding to a 22.2% relative increase. Final germination percentage was 95.0 ± 1.0% compared with 87.0 ± 1.9% in the control. Treatment with 0.005% succinic acid was accompanied by a 45% increase in SDH activity, a 43.6% increase in chlorophyll a content, and a 30.6% decrease in MDA content. At a concentration of 0.1%, the tested organic acids reduced germination and seedling growth and increased MDA content; the maximum MDA level was observed after treatment with 0.1% fumaric acid and was 1.89-fold higher than in the control.</p></sec><sec><title>Conclusion</title><p>Conclusion. The obtained results indicate that low concentrations of exogenous TCA cycle intermediates can regulate the early stages of seed germination, whereas high concentrations induce inhibitory effects. Succinic acid at a concentration of 0.005% is a promising environmentally friendly biostimulator for the pre-sowing treatment of lettuce seeds, which improves seed quality and the physiological state of seedlings by activating energy metabolism and reducing oxidative processes. The results obtained confirm the prospects for further study of exogenous TCA cycle intermediates  as components of biostimulating compositions for vegetable crops.</p></sec><sec><title>Keywords</title><p>Keywords: pre-sowing treatment; TCA cycle intermediates; organic acids; germination energy; succinate dehydrogenase; malondialdehyde; plant biostimulants; Lactuca sativa.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>предпосевная обработка</kwd><kwd>цикл трикарбоновых кислот</kwd><kwd>органические кислоты</kwd><kwd>энергия прорастания</kwd><kwd>сукцинатдегидрогеназа</kwd><kwd>малоновый диальдегид</kwd><kwd>биостимуляторы растений</kwd><kwd>Lactuca sativa.</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Keywords: pre-sowing treatment</kwd><kwd>TCA cycle intermediates</kwd><kwd>organic acids</kwd><kwd>germination energy</kwd><kwd>succinate dehydrogenase</kwd><kwd>malondialdehyde</kwd><kwd>plant biostimulants</kwd><kwd>Lactuca sativa.</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Аджиахметова, С. 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